Pearl's Oyster Bar

Belly up to the bar at this interactive, down-home restaurant where we are committed to serving the freshest and highest quality ingredients right before your eyes. Watch as our talented chefs shuck a variety of East and West Coast oysters to order, as they simmer shrimp, blue crab, and Andouille sausage to perfection in a Cajun cream sauce for our seafood pasta, or as they ladle our famous house-made Clam Chowder in a rustic sourdough bread bowl. Come on in and enjoy the freshest seafood around paired with a good time and some southern hospitality.

Casino Player Magazine awarded Pearl’s Oyster Bar with “Best Seafood” in 2015, 2016 & 2017.

Best Dining & Nightlife 2015Best Dining & Nightlife 2016

  • KMOV – Great Day St. Louis’ Matt Chambers stops by for a visit. – Watch Video
  • KSDK – Show Me St. Louis’ Heidi Glaus talks seafood, oysters, and desserts. – Watch Video